Anise is a herbal shrub with a fruit also known as aniseed. It is a flowing plant that botanically belongs to the family Apiaceae. It is native to Southeast Asia and the Mediterranean region.
The plant which grows to about half to one meter tall is grown for its seed which has a flavor similar to that of fennel, and licorice and star anise. The flavor comes from the essential Oil which is also called Cooking oil or Edible oil is a plant, animal or synthetic fat used in food preparation. It is used in frying, baking and other forms of cooking as well as where the food preparation does not require heat such as in salad and dip. It is usually in liquid form at room temperature. Some varieties... More it possesses.
The anise plant grows best in fertile and well-drained soil. Cultivation is believed to have started in and around Egypt and the Middle East.
The seeds are generally about three to four millimeters long and feature an oblong shape. It is light brown color with thin stripes along its surface.
The dried, as well as ground anise, can be found in stores and marketplaces throughout the year. When purchasing either choose to buy from Organic describes foods that are usually sold fresh or with minimal processing. The food is also grown without chemicals and additives that include fertilizer, pesticides or fungicides. If the foods are animal-based they also follow the same conditions and are fed on vegetable food that follows the same handling.... More stores to ensure the best quality. When buying the ground anise make sure you purchase from reputable sources so as to avoid buying adulterated powder.
You should also not buy too much as within a couple of months or so they lose their flavor through evaporation of the fragrant Oil which is also called Cooking oil or Edible oil is a plant, animal or synthetic fat used in food preparation. It is used in frying, baking and other forms of cooking as well as where the food preparation does not require heat such as in salad and dip. It is usually in liquid form at room temperature. Some varieties... More.
The best seeds to buy are those that are olive green or greyish brown in color. Good seed should leave an aroma on your fingertips if rubbed in between them.
Anise should be stored in an airtight container in a cool and dark place.
Culinary Uses of Anise
You can use the seeds, Oil which is also called Cooking oil or Edible oil is a plant, animal or synthetic fat used in food preparation. It is used in frying, baking and other forms of cooking as well as where the food preparation does not require heat such as in salad and dip. It is usually in liquid form at room temperature. Some varieties... More and young fresh leaves in your cooking. They can be added to savory and sweet dishes with the anise being slightly toasted to bring out the flavor where desired. The spice is best added to the dish at the last moment before serving to prevent the evaporation of the essential oils.
Anise can be used to flavor A sauce is a liquid or semi-solid food served on other foods or used to cook other foods. Sauces are not normally served as foods on their own. They are used to enhance other dishes by adding flavor and texture. The sauce is derived from the French word salsa which means salted though they may be sweet or savory in... More and Soup is a liquid that can be eaten as a complete food. It can either be thick or clear and can be served hot or cold with accompaniments such as crouton or bread buns. Soup may contain solids such as seafood or meats depending on the type. Clear soups are either bouillon and consommé while thick soups can be thickened... More preparations. It can be used on meat and vegetable dishes as well as in To bake is to cook food in prolonged dry heat in an oven, coal pit or hot sand. The prolonging allows for the heat to spread throughout the dish. This method is very similar to roast cooking. Virtually every type of food can be baked but it is usually the exclusive method of choice for preparation of foods like bread,... More goods such as bread, cake, A cookie is a piece of information that a website store on the visitor's computer so that it can remember specific things about the user and device when they revisit the website at a later time. Typically, the information a cookie store is the visitor's preferences and device configuration. Cookies are not designed to store sensitive information such as passwords,... More, biscuits and candy preparations.
It can be used to flavor A salad is a mixture of small to medium pieces of ready to eat ingredients mixed together and topped with a sauce or dressing. They are preferred cold with few exceptions served warm. The dressing is usually sweet and sour in nature or can be salted and spiced. Salad ingredients range widely but most commonly they include vegetables, fruits, cooked... More and A dessert is the last course of a meal usually consisting of sweetened foods and beverages like dessert wine and liqueur. It may also include some savory items like coffee, cheese, and nuts. The sweetened food can include those commonly eaten savory such as rice. Foods included usually eaten as dessert courses include cake, cookie, pastry, ice cream, pudding, custard... More preparations. It is also a common ingredient in herbal tea and commercially in Liqueur which is also known as liquor, cordials or schnapps, is an alcoholic drink that is made from a distilled spirit that has been flavored with fruit, cream, herbs, spices, flowers or nuts. It is bottled with an added sweetener such as sugar or high-fructose corn syrup. They are generally sweet and not aged like other spirits. They can be drunk... More such as anisette and sambuca among others.
Anise provides 337 A calorie is a unit of energy used in several fields. It is the amount of energy needed to raise the temperature of one gram of water by one degree Celsius at one atmospheric pressure or the pressure at sea level. When relating to food, Calories with capital "C", also known as the food calorie the same energy as 1000... More per 100 grams. It is rich in carbohydrates, Better known as cooking fat, it is a macro-nutrient made up of three fatty acid chains and the alcohol glycerol. Fat is the general term used in culinary arts to refer to the fats which are solid at room temperature, for example, shortening and lard. It is differentiated from cooking oil in the oil remains liquid at room temperature. They... More, and protein. It contains no cholesterol or saturated fats. Anise is also a great source of dietary Fiber also referred to as dietary fiber or roughage is the indigestible portion of food derived from plants. It comes either soluble in water or insoluble. They are normally resistant to absorption in the human digestive tract. They are found in fruits, vegetables, and whole grains. It helps increase bulk in ingested foods, softens stool and shortens the total time... More and anti-oxidants. It is a rich source of the B-complex vitamins as well as other vitamins and minerals.
Anise is a rich source of Niacin is also known as Nicotinic acid or vitamin B3 and is useful for the prevention of nausea, skin and mouth lesions, anemia, headaches and exhaustion. It is also useful in the regulation of high cholesterol in the system. It an be found mainly in protein foods like liver, chicken, beef, fish, cereal, peanuts and legumes.... More, Pantothenic acid is also known as vitamin B5. It is a water soluble vitamin used by animals to synthesize coenzyme-A (CoA), as well as to metabolize proteins, carbohydrates and fats. Major food sources include dried mushrooms, liver, dried egg yolks and sunflower seeds among others. Pantothenic acid deficiency is extremely rare but symptoms include impaired energy production, irritability, fatigue, and... More Pyridoxine is also known as pyridoxol or vitamin B6 and can be gotten from fruit, vegetables, and grains. It helps prevent confusion, ulcerations, conjuctivitis, intertigo and neuropathy among others. Alcoholics and the elderly are usually the demographics that tend to have increased risk of vitamin B6 deficiency.... More, Riboflavin is also known as vitamin B2 helps prevent migraines and is good for cellular respiration. It can be found in eggs, milk, meat and green vegetables. Deficiency results in symptoms similar to Pellagra. Others include chapped lips, red tongue, sore throat, inflammation of the mouth and scaly rashes on private parts.... More, and Thiamin, Thiamine or Vitamin B1 helps prevent disorders like beriberi and korsakoff's syndrome and can lead to metabolic coma and death. Yeast, yeast extract, pork, whole grain brown bread and other cereals are good sources of vitamin B1.... More. It is also a good source of Folates are also known as Folic acid or vitamin B9 is good for DNA synthesis and is essential for alleviating Anemia and in pregnant women infant neural tube defects. It is a water-soluble vitamin. Folic acid can be found naturally in leafy green vegetables. Steam cooking helps retain more of the vitamin during cooking. You can also get it from... More. It is a good source of Vitamin A is a group of unsaturated nutritional organic compounds like retinol, retinoic acid provitamin A carotenoids like beta-carotene and is important for growth, immune system and good vision especially in low-light and color vision. It can be found in several foods including liver, cod liver oil, carrot, green vegetables, butter, milk sweet potato, Cheese and fish among others.... More and vitamin C.
This plant is rich in Potassium and Calcium. It is also a very rich source of Copper, Iron, and Manganese. It is also rich in Magnesium, Phosphorus, Selenium, and Zinc.
Wiki Page: https://en.wikipedia.org/wiki/Anise#Culinary art is the art of the preparation, cooking, and presentation of meals. The term culinary means "Related to cooking". People who work in this field are called Culinary artists or Culinarians. In more common terms they are chefs and cooks. The requirements of these workers are people who have knowledge of diet, food science, nutrition and hygiene, design aesthetics,... More