The blackberry is an edible aggregate fruit that has small drupelets arranged in circular fashion. The fruit starts out green as it starts to ripen it turns from green to red to black hence its name.
This fruit is quite popular in the summer months in the Northern hemisphere and is native to the Northern parts of Europe.
This perennial shrub is not a true berry and is related to other fruits such as the raspberry as well as boysenberry, marionberry, youngberry. The berry grows to about 3-4 cm in length with roughly 100 drupelets.
The fruit is usually mature for harvest when the berries easily separate from the receptacle. They are normally hand-picked or picked off by machine. The blackberry is best when it turns black indicating its ripen state.
Fresh berries are usually bright and glossy and black in color. They should not have any fungus or bruises on them. The fruit should also not be soft or mushy. The berries that are mishandled tend to spoil as they are extremely delicate hence they are usually packed in boxes to keep them from damage.
Blackberries are rather perishable so should be used as soon as possible after bringing them home. Nevertheless, they can stay fresh in the refrigerator for just under a week.
How to Prepare the Blackberry in the Kitchen
Lightly wash the Blackberry in a A bowl is a spherical dish or container used to serve food, eat food, or prepare food alike. It is a dish ideal for foods containing large amounts of liquid such as soup, noodles, breakfast cereal, ice cream, and other foods. Bowls come in various sizes, from large mostly used in food preparation and serving. The smaller ones are generally... More of water before use to remove any dirt or pesticide residue. Generally, berries are eaten straight off the bush for those who have access to them.
The fruit is used as an ingredient in fruit and vegetable A salad is a mixture of small to medium pieces of ready to eat ingredients mixed together and topped with a sauce or dressing. They are preferred cold with few exceptions served warm. The dressing is usually sweet and sour in nature or can be salted and spiced. Salad ingredients range widely but most commonly they include vegetables, fruits, cooked... More dishes. They are also used to flavor different types of A sauce is a liquid or semi-solid food served on other foods or used to cook other foods. Sauces are not normally served as foods on their own. They are used to enhance other dishes by adding flavor and texture. The sauce is derived from the French word salsa which means salted though they may be sweet or savory in... More, sorbet and coulis preparations. They are used to flavor Ice Cream also known as iced cream is a flavored frozen food often made from dairy products that can be eaten as a snack or dessert. It can also be combined with fruits, nuts and other ingredients and condiments. It is usually served in dishes, cups or cones depending on how it is presented. There are more varieties of ice... More, A Milkshake also called frappe in some regions is a thick drink made by mixing milk, ice cream, flavorings and various sweeteners. The sweeteners can be included as a topping such as chocolate sauce, caramel or fruit syrup. The milkshake can be made by hand, using a powered blender or milkshake machine. In more commercial settings they can be bought... More, and other cream preparations.
As for To bake is to cook food in prolonged dry heat in an oven, coal pit or hot sand. The prolonging allows for the heat to spread throughout the dish. This method is very similar to roast cooking. Virtually every type of food can be baked but it is usually the exclusive method of choice for preparation of foods like bread,... More goods, this fruit is used to flavor, cake, A pie is a dish made of pastry dough and a sweet or savory filling. Depending on the type, the pastry can fully cover, conceal or contain the filling. The pie can be top-crust, bottom-crust or two-crust in preparation. Pies can be made of varying pastries depending on the desired texture or filling required. In film comedy, it is common... More and Pastry is a type of dough prepared by mixing flour, water or milk and shortening which may be sweetened or savory in nature. Other ingredients can be included such as butter, eggs, yeast and baking powder. Flavoring can also be included depending on the recipe. The word pastry is derived from the French term pâtisserie. Sweetened pastries are also called... More dishes. It is also used in muffin, bread, tart and pudding A recipe is a set of instructions that describe how to prepare a culinary dish and covers the ingredients and method. It consists of the name of the dish, the time it will take to prepare, the individual ingredients and the amounts needed to make the dish. Instructions covering the preparation method, the number of servings the flavor and texture... More.
Commercially the Blackberry can be used to make Jam, Jelly is a mixture of fruit juice and sugar cooked and thickened with pectin. When cooled it holds its shape without a mold. Jelly is used as a bread spread or a glaze on pastries. In Britain Jelly is a flavored dessert thickened with gelatin and sweetened with sugar.... More, juice, and A syrup or sirup is a condiment that is a thick viscous liquid consisting of a solution of sugar in water. They can be made by milking pine trees or by reducing naturally sweet juices. The common examples include such as sugar cane juice, sorghum juice or maple sap. Syrup can also be made by mixing any of the forms... More.
Nutritional Benefits of Blackberry
The blackberry is rich in dietary Fiber also referred to as dietary fiber or roughage is the indigestible portion of food derived from plants. It comes either soluble in water or insoluble. They are normally resistant to absorption in the human digestive tract. They are found in fruits, vegetables, and whole grains. It helps increase bulk in ingested foods, softens stool and shortens the total time... More, vitamins, minerals, and anti-oxidants. It provides 43 A calorie is a unit of energy used in several fields. It is the amount of energy needed to raise the temperature of one gram of water by one degree Celsius at one atmospheric pressure or the pressure at sea level. When relating to food, Calories with capital "C", also known as the food calorie the same energy as 1000... More per 100 grams and contains no cholesterol. It is also negligible in Better known as cooking fat, it is a macro-nutrient made up of three fatty acid chains and the alcohol glycerol. Fat is the general term used in culinary arts to refer to the fats which are solid at room temperature, for example, shortening and lard. It is differentiated from cooking oil in the oil remains liquid at room temperature. They... More. It also contains moderate levels of the B complex vitamins such as Folates are also known as Folic acid or vitamin B9 is good for DNA synthesis and is essential for alleviating Anemia and in pregnant women infant neural tube defects. It is a water-soluble vitamin. Folic acid can be found naturally in leafy green vegetables. Steam cooking helps retain more of the vitamin during cooking. You can also get it from... More, Niacin is also known as Nicotinic acid or vitamin B3 and is useful for the prevention of nausea, skin and mouth lesions, anemia, headaches and exhaustion. It is also useful in the regulation of high cholesterol in the system. It an be found mainly in protein foods like liver, chicken, beef, fish, cereal, peanuts and legumes.... More, and Pantothenic acid is also known as vitamin B5. It is a water soluble vitamin used by animals to synthesize coenzyme-A (CoA), as well as to metabolize proteins, carbohydrates and fats. Major food sources include dried mushrooms, liver, dried egg yolks and sunflower seeds among others. Pantothenic acid deficiency is extremely rare but symptoms include impaired energy production, irritability, fatigue, and... More.
Blackberries are rich in vitamin C and vitamin K. They also have good amounts of Vitamin A is a group of unsaturated nutritional organic compounds like retinol, retinoic acid provitamin A carotenoids like beta-carotene and is important for growth, immune system and good vision especially in low-light and color vision. It can be found in several foods including liver, cod liver oil, carrot, green vegetables, butter, milk sweet potato, Cheese and fish among others.... More and vitamin E. As far as minerals go, they are rich in copper with some moderate amounts of Iron, Magnesium, and Zinc.