Al dente Pasta
Al dente
Al dente is a state of cooked food which means the food is firm… Read More
Alcohol Bar
Alcohol
Alcohol is an colorless organic flammable liquid that is intoxicating if… Read More
Ale Drink
Ale
Ale is a sweet, fruity but bitter type of beer with higher alcoholic content.… Read More
Au Gratin Potato Casserole
Au Gratin
Au Gratin is a method of cooking where the food is coated in cheese,… Read More
Au jus
Au jus
Au jus refers to roast meat dishes served with lightly reduced stock from the… Read More
bain-marie
Bain-marie
A bain-marie or double boiler is a water bath pot designed to heat foods… Read More
bread oven bake
Bake
To bake is to cook food in prolonged dry heat in an oven, coal… Read More
batter
Batter
A Batter is a mixture of flour, eggs, and liquid which is prepared in… Read More
beer
Beer
Beer is brewed by fermenting starches which are mainly derived from cereal… Read More
blanch
Blanch
To blanch is a cooking process where foods like fruits and vegetables are… Read More
boil
Boil
To boil is to cook food in hot bubbling water or other liquid such… Read More
bouquet garni herbs
Bouquet garni
A Bouquet garni is a bundle of assorted herbs that are usually tied together… Read More
Bowl
Bowl
A bowl is a spherical dish or container used to serve food, eat food,… Read More
Beef Braise
Braise
To braise is to sear food lightly over high heat then cover the pan… Read More
Salt for Brine
Brine
Brine is a solution of salt dissolved in water. The salt used is usually… Read More
salad brunch
Brunch
Brunch, as the name suggests, is a combination of breakfast and lunch eaten… Read More
butter
Butter
Butter is a dairy product. It remains solid at room temperature and is made… Read More
jelly babies calories
Calories
A calorie is a unit of energy used in several fields. It is the… Read More
cheese casserole
Casserole
A Casserole is a dish used to cook a dish in the oven as… Read More
chocolate truffle
Chocolate Truffle
A chocolate truffle is a rich creamy chocolate confectionery, traditionally… Read More
zanzibar savannah cider
Cider
Cider also called hard cider in North America is an alcoholic drink made by… Read More
fruit citrus
Citrus
Citrus in cooking refers to the fruits and by-products of flowering plants that… Read More
Cleaver
Cleaver
A cleaver is a large rectangular shaped knife used as a hatchet in the… Read More
drinks cocktail
Cocktail
A cocktail is a drink that contains three or more ingredients one of them… Read More
Colander
Colander
A colander is a perforated bowl-shaped kitchen utensil used to drain foods such… Read More
egypt condiment
Condiment
A condiment is an additive that is added to food during preparation to impart… Read More
Corkscrew
Corkscrew
A corkscrew is a tool for removing corks from wine bottles. In its simplest… Read More
soup crouton
Croûton
A croûton is a piece of sautéed or re-baked bread that is cubed and… Read More
korean cabbage in chili sauce cuisine
Cuisine
A cuisine meaning “to cook” is a general style of cooking… Read More
sous chef culinary art
Culinary
Culinary art is the art of the preparation, cooking, and presentation of meals.… Read More
custard tart
Custard
Custard is a dish made by mixing milk and/or cream and egg yolk to… Read More
frying pan deglaze
Deglaze
To deglaze is the process where you dissolve the remains or residue of fried,… Read More