Au Gratin is a method of cooking where the food is coated in cheese, breadcrumbs, and/or assorted herbs. The food is then usually To bake is to cook food in prolonged dry heat in an oven, coal pit or hot sand. The prolonging allows for the heat to spread throughout the dish. This method is very similar to roast cooking. Virtually every type of food can be baked but it is usually the exclusive method of choice for preparation of foods like bread,... More or broiled. These dishes are usually prepared until golden brown usually in a shallow dish.
This method differs from deep frying which sees other coatings being applied to the food such as corn starch, wheat flour or A Batter is a mixture of flour, eggs, and liquid which is prepared in either a thick or thin consistency. It used to coat other foods before deep frying. Wheat flour is usually used while the preferred liquid is usually milk. Water may also be used. Batters may vary by adding herbs and spices to the mixture. In other cases... More.