A bain-marie or double boiler is a water bath pot designed to heat foods gradually to a fixed temperature limited by a water bath. It usually consists of a pot that sits snugly into a larger pot which contains water while the little pot contains the dish.
At sea level, this keeps the dish at a maximum of 100 degrees Celsius. A bain-marie can be improvised using a glass A bowl is a spherical dish or container used to serve food, eat food, or prepare food alike. It is a dish ideal for foods containing large amounts of liquid such as soup, noodles, breakfast cereal, ice cream, and other foods. Bowls come in various sizes, from large mostly used in food preparation and serving. The smaller ones are generally... More in a pot, or even any other smaller pot. They are used to make the Custard is a dish made by mixing milk and/or cream and egg yolk to a thickened consistency. It also refers to powdered none egg based imitations. The egg variety is normally called Egg Custard while the imitation is called custard powder. The imitation is made from corn starch as the thickener, food color, and flavorings. Egg variety is cooked over... More, melt chocolate, To bake is to cook food in prolonged dry heat in an oven, coal pit or hot sand. The prolonging allows for the heat to spread throughout the dish. This method is very similar to roast cooking. Virtually every type of food can be baked but it is usually the exclusive method of choice for preparation of foods like bread,... More cheesecake among others.