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Beer is brewed by fermenting starches which are mainly derived from cereal grains. The most common being malted barley. Other common ones are wheat, maize, and rice. Beer is the most commonly consumed alcoholic beverage.

Beer is usually flavored with hops and usually contains about 4% to 6% volume of alcohol. It comes available in cans and bottles. In bars and pubs, it is also sold on draught.