To boil is to cook food in hot bubbling water or other liquid such as Stock is a slow-cooked flavored liquid which forms the basis of dishes in particular soups, sauces, and stews. It is made by simmering animal bones and/or meat, vegetables, seafood and poultry in water. Mirepoix is added to improve flavor as well as wine in some cases. To get the best stock you simmer the ingredients for several hours. The bones... More, milk, Wine is an alcoholic drink made from fermented grapes, however, it is not uncommon to find wine made from other fruits such as plums and cherries. These wines are usually named after the fruit of substance from which they are made from. Grains such as rice can also be used. The most common variants are red, white and rose. With... More or others to soften the food and alter its texture and flavor.
Boiling protects food from burning as the liquid prevents the temperatures from rising beyond the liquids boiling point. Cooking food in a liquid such as Oil which is also called Cooking oil or Edible oil is a plant, animal or synthetic fat used in food preparation. It is used in frying, baking and other forms of cooking as well as where the food preparation does not require heat such as in salad and dip. It is usually in liquid form at room temperature. Some varieties... More is not considered boiling but rather frying.