Culinary

sous chef culinary art

Culinary art is the art of the preparation, cooking, and presentation of meals. The term culinary means “Related to cooking”. People who work in this field are called Culinary artists or Culinarians. In more common terms they are chefs and cooks.

The requirements of these workers are people who have knowledge of diet, food science, nutrition and hygiene, design aesthetics, planning, and costing. To the greater extent, culinary artists include food stylists, photographers, food writers, food critics, food and Beverage managers, entrepreneurs, instructors and more.