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Oil

Oil

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Oil which is also called Cooking oil or Edible oil is a plant, animal or synthetic fat used in food preparation. It is used in frying, baking and other forms of cooking as well as where the food preparation does not require heat such as in salad and dip.

It is usually in liquid form at room temperature. Some varieties of palm oil, coconut oil, and palm kernel oil may be solid at lower room temperatures.