Liqueur which is also known as liquor, cordials or schnapps, is an alcoholic drink that is made from a distilled A spirit is also known as hard liquor or hard alcohol refers to a distilled beverage that contains no added sugar and has at least 20% alcohol by volume. Spirits are differentiated from beverages such as beer, wine, and cider which are not distilled. Spirits can be served neat (with no additives, on the rocks (with ice), Up (shaken or... More that has been flavored with fruit, cream, herbs, spices, flowers or nuts. It is bottled with an added sweetener such as Sugar is a sweet soluble crystalline substance obtained from various plants. Most commonly from the sugar cane and sugar beet. Basically, it consists of sucrose and used as a sweetener in food and drink. The table or granulated sugar most customarily used as food is the one generally referred to as sugar in culinary terms. They are available in white... More or high-fructose corn A syrup or sirup is a condiment that is a thick viscous liquid consisting of a solution of sugar in water. They can be made by milking pine trees or by reducing naturally sweet juices. The common examples include such as sugar cane juice, sorghum juice or maple sap. Syrup can also be made by mixing any of the forms... More.
They are generally sweet and not aged like other A spirit is also known as hard liquor or hard alcohol refers to a distilled beverage that contains no added sugar and has at least 20% alcohol by volume. Spirits are differentiated from beverages such as beer, wine, and cider which are not distilled. Spirits can be served neat (with no additives, on the rocks (with ice), Up (shaken or... More. They can be drunk as is, part of a A cocktail is a drink that contains three or more ingredients one of them being alcohol. Traditionally they are a mixture of spirits, sugar, water, and bitters. A drink of soda or juice and spirit is a highball while a spirit and liqueur mix is a duo or trio with a mixer such as juice or soda added. This differs... More, as a A dessert is the last course of a meal usually consisting of sweetened foods and beverages like dessert wine and liqueur. It may also include some savory items like coffee, cheese, and nuts. The sweetened food can include those commonly eaten savory such as rice. Foods included usually eaten as dessert courses include cake, cookie, pastry, ice cream, pudding, custard... More ingredient or used in cooking A recipe is a set of instructions that describe how to prepare a culinary dish and covers the ingredients and method. It consists of the name of the dish, the time it will take to prepare, the individual ingredients and the amounts needed to make the dish. Instructions covering the preparation method, the number of servings the flavor and texture... More.