To marinate is to soak food in a seasoned liquid for some time before cooking. The fluid usually acidic is used to impart flavor or tenderize the food item with which it is applied to. The liquid is called a Marinade and the process is called marination.
The liquid used to marinate is usually made from ingredients such as lemon juice, Vinegar is a liquid which consists of a mix of acetic acid and water. Usually, the acetic acid varies from around 5% to 20% of the mixture. Many of the varieties used for culinary purposes come with additional flavorings as additives. The acetic acid is normally made by fermenting ethanol by bacteria. Vinegar in Culinary art is commonly used to... More, Wine is an alcoholic drink made from fermented grapes, however, it is not uncommon to find wine made from other fruits such as plums and cherries. These wines are usually named after the fruit of substance from which they are made from. Grains such as rice can also be used. The most common variants are red, white and rose. With... More, ginger, pineapple, papaya. In addition oils, Seasoning is the process of adding salt, herbs or spices to food to enhance the flavor. The term is also loosely used to refer to the salt, herbs and spices use to enhance the flavor of dishes. The seasoning can be added before, during or after the preparation of the meal. The final flavor of the food can be influenced... More such as salt, herbs, and spices are added to impart delicate flavors and taste.