To roast is to cook food in indirect or diffused dry heat such as in an The oven is a kitchen appliance used for the heating, baking, or drying of a food dishes. it is an insulated chamber with an opening on one side. It can be fueled with wood, gas, or electricity.... More where the heat surrounds the food somewhat evenly. This method of cooking helps impart flavor and while the texture on the surface is caramelized and browned.
Generally, it is meat, poultry, fish and root vegetables which tend to be roasted. It results in tender meat dishes and is usually accompanied by A sauce is a liquid or semi-solid food served on other foods or used to cook other foods. Sauces are not normally served as foods on their own. They are used to enhance other dishes by adding flavor and texture. The sauce is derived from the French word salsa which means salted though they may be sweet or savory in... More and other A condiment is an additive that is added to food during preparation to impart a particular flavor to it. It can consist of a spice, sauce or other ingredients with substantial flavors that can be transferred to the target food. They are also used to enhance foods flavor or complement the dish. They can include items such as ketchup, mustard,... More. Meats cooked using this method are also called Roast.