Yogurt is also known as yoghurt or yoghourt is derived from Turkish term meaning “to be curdled or coagulated or to thicken”. It is a food produced by bacterial To Ferment in cooking terms is the metabolic process that converts sugar to acids, gases or alcohol. It is done by the action of yeast or bacteria on the sugar in the food. The by-product depending on the case is acid, alcohol and gas usually carbon dioxide. Fermentation in culinary contexts is crucial in beer and spirits preparation (alcohol), yogurt... More of milk. The bacteria also known as yogurt cultures act on the protein and lactose to produce lactic acid.
Yogurt is commonly sold sweetened and flavored and in many cases served with fruit and fruit jam. It is used all over the world in cooking A recipe is a set of instructions that describe how to prepare a culinary dish and covers the ingredients and method. It consists of the name of the dish, the time it will take to prepare, the individual ingredients and the amounts needed to make the dish. Instructions covering the preparation method, the number of servings the flavor and texture... More, beverages, and raw consumption.