Horseradish of the Brassicaceae family is a perennial crop native to Southeastern Europe and Western Asia is a pungent root vegetable used as a spice.
The plant which is consumed all around the world grows up to 1.5 meters tall and is cultivated primarily for its large, white, tapered root which is used as a A condiment is an additive that is added to food during preparation to impart a particular flavor to it. It can consist of a spice, sauce or other ingredients with substantial flavors that can be transferred to the target food. They are also used to enhance foods flavor or complement the dish. They can include items such as ketchup, mustard,... More in Culinary art is the art of the preparation, cooking, and presentation of meals. The term culinary means "Related to cooking". People who work in this field are called Culinary artists or Culinarians. In more common terms they are chefs and cooks. The requirements of these workers are people who have knowledge of diet, food science, nutrition and hygiene, design aesthetics,... More settings.
Its enzymes break down when cut, releasing mustard Oil which is also called Cooking oil or Edible oil is a plant, animal or synthetic fat used in food preparation. It is used in frying, baking and other forms of cooking as well as where the food preparation does not require heat such as in salad and dip. It is usually in liquid form at room temperature. Some varieties... More which irritates the mucous membranes and eyes.
Horseradish is harvested later in the year, usually when its leaves tend to be killed by frost. This is the best time to buy fresh roots.
When buying this condiment, look for hard roots. They should not show any signs of mold, bruising or any soft areas. Green hues on the root are a sign that the contents may be bitter and therefore should also be avoided.
The larger, older roots should also be avoided as they tend to be fibrous and lack full flavor.
Commercially processed horseradish is available in stores throughout the year.
Once at home the root should be stored in a refrigerator in the vegetable section preferably wrapped in loose paper. This will allow it to keep for several months.
How to Prepare Horseradish Spice as a Condiment
The roots should be washed thoroughly in cool running water to remove any dirt and soil particles. It should then dried with a cloth or paper towel.
Next, you should cut the amount you need enough for a day or two at most. Return the rest to the refrigerator and store as mentioned above.
The freshly grated radish mash should be used immediately and/or preserved in Vinegar is a liquid which consists of a mix of acetic acid and water. Usually, the acetic acid varies from around 5% to 20% of the mixture. Many of the varieties used for culinary purposes come with additional flavorings as additives. The acetic acid is normally made by fermenting ethanol by bacteria. Vinegar in Culinary art is commonly used to... More for best flavor. It also prevents it from turning dark.
Once exposed to air or heat it will begin to lose its pungency, darken in color, and become bitter in taste over a short period of time. It is therefore important to grate as the last step before serving.
Horseradish can be added to vinegarette, or cream to make a A sauce is a liquid or semi-solid food served on other foods or used to cook other foods. Sauces are not normally served as foods on their own. They are used to enhance other dishes by adding flavor and texture. The sauce is derived from the French word salsa which means salted though they may be sweet or savory in... More which can be added to A salad is a mixture of small to medium pieces of ready to eat ingredients mixed together and topped with a sauce or dressing. They are preferred cold with few exceptions served warm. The dressing is usually sweet and sour in nature or can be salted and spiced. Salad ingredients range widely but most commonly they include vegetables, fruits, cooked... More preparations, meats, poultry, fish, seafood and other dishes as a A garnish is an item or substance used to decorate or embellish accompanying a prepared food dish or drink which may be edible or ornamental. They may be used to complement the flavor of the dish or to add a visual appeal. Common edible substances commonly used are parsley, paprika, chives, lemon slices and chocolate among others. Non-edible garnishes an... More.
Horseradish contains good amounts of dietary Fiber also referred to as dietary fiber or roughage is the indigestible portion of food derived from plants. It comes either soluble in water or insoluble. They are normally resistant to absorption in the human digestive tract. They are found in fruits, vegetables, and whole grains. It helps increase bulk in ingested foods, softens stool and shortens the total time... More, vitamins, minerals, and antioxidants. It is low in fats and oils and contains just 48 A calorie is a unit of energy used in several fields. It is the amount of energy needed to raise the temperature of one gram of water by one degree Celsius at one atmospheric pressure or the pressure at sea level. When relating to food, Calories with capital "C", also known as the food calorie the same energy as 1000... More per 100 grams and no cholesterol.
It contains some amounts of various vitamins. Most notably it is a good source of the B-complex vitamin, Folates are also known as Folic acid or vitamin B9 is good for DNA synthesis and is essential for alleviating Anemia and in pregnant women infant neural tube defects. It is a water-soluble vitamin. Folic acid can be found naturally in leafy green vegetables. Steam cooking helps retain more of the vitamin during cooking. You can also get it from... More. It also has decent amounts of Pyridoxine is also known as pyridoxol or vitamin B6 and can be gotten from fruit, vegetables, and grains. It helps prevent confusion, ulcerations, conjuctivitis, intertigo and neuropathy among others. Alcoholics and the elderly are usually the demographics that tend to have increased risk of vitamin B6 deficiency.... More.
Fewer amounts of Niacin is also known as Nicotinic acid or vitamin B3 and is useful for the prevention of nausea, skin and mouth lesions, anemia, headaches and exhaustion. It is also useful in the regulation of high cholesterol in the system. It an be found mainly in protein foods like liver, chicken, beef, fish, cereal, peanuts and legumes.... More, Pantothenic acid is also known as vitamin B5. It is a water soluble vitamin used by animals to synthesize coenzyme-A (CoA), as well as to metabolize proteins, carbohydrates and fats. Major food sources include dried mushrooms, liver, dried egg yolks and sunflower seeds among others. Pantothenic acid deficiency is extremely rare but symptoms include impaired energy production, irritability, fatigue, and... More, and Riboflavin is also known as vitamin B2 helps prevent migraines and is good for cellular respiration. It can be found in eggs, milk, meat and green vegetables. Deficiency results in symptoms similar to Pellagra. Others include chapped lips, red tongue, sore throat, inflammation of the mouth and scaly rashes on private parts.... More can also be found in this spice vegetable.
It is also a rich source of vitamin C. It contains large amounts of sodium. This crop is a decent source of Potassium, Calcium, and Copper.
It also contains good amounts of Iron, Magnesium, Manganese, Phosphorus, and Zinc.