The three main Culinary art is the art of the preparation, cooking, and presentation of meals. The term culinary means "Related to cooking". People who work in this field are called Culinary artists or Culinarians. In more common terms they are chefs and cooks. The requirements of these workers are people who have knowledge of diet, food science, nutrition and hygiene, design aesthetics,... More varieties are the black mustard (Brassica nigra), brown Indian mustard (Brassica juncea), and the white mustard (Sinapis alba or Brassica alba).
Like many food ingredients, it goes by different names in different regions. In India, around the Hindi, Urdu and Punjabi regions it is known as sarson while in Bengali it is known as shorshe.
The seeds are small and round reaching about one to two millimeters in diameter. They vary in color ranging from yellowish white to black. The darker the color the more pungent it is.
This spice is quite popular in regions around Bangladesh, Nepal, Northern India, and Pakistan where the leaves are also stir-fried and eaten as a vegetable.
The worlds largest producers of mustard include Pakistan, India, Canada, Nepal, and Myanmar. Others are Russia, Ukraine, China, United States, France Czech Republic, and Germany.
This winter crop grows well in moist soil in temperate to cooler regions. After germinating the resulting plant is a shrub reaching approximately one to one and a half meters tall.
The delicate flavor and aroma of mustard seeds have to be activated because the whole seeds are rather bland in both flavor and smell. This is usually done by crushing and mixing with water to activate the enzyme myrosinase.
When purchasing mustard, you can get it in several forms ranging from whole seeds, ground powder, pastes, Oil which is also called Cooking oil or Edible oil is a plant, animal or synthetic fat used in food preparation. It is used in frying, baking and other forms of cooking as well as where the food preparation does not require heat such as in salad and dip. It is usually in liquid form at room temperature. Some varieties... More, and A sauce is a liquid or semi-solid food served on other foods or used to cook other foods. Sauces are not normally served as foods on their own. They are used to enhance other dishes by adding flavor and texture. The sauce is derived from the French word salsa which means salted though they may be sweet or savory in... More forms.
At home, you should store dry seeds in an airtight container kept in a cool, dry and dark place. This can keep for several months. other forms of mustard should be stored in a sealed container in a refrigerator.
Uses of Mustard in the Kitchen
Generally because mustard comes in five major forms, usage is normally based on instructions set forth in respective A recipe is a set of instructions that describe how to prepare a culinary dish and covers the ingredients and method. It consists of the name of the dish, the time it will take to prepare, the individual ingredients and the amounts needed to make the dish. Instructions covering the preparation method, the number of servings the flavor and texture... More.
This spice can be used to To Pickle is to preserve or lengthen the lifespan of food by immersing in vinegar or by anaerobic fermentation in brine or similar solution. A Pickle is also the name of a vegetable that has been preserved by the pickling process. Foods that are normally pickled include vegetables, eggs, meats, and fruits. The process involves soaking the food in the... More raw fruit. This is usually the white variety. It can be found in curry and marsala dishes. In this case, the powder form is added to the dish.
The paste can be used as a A condiment is an additive that is added to food during preparation to impart a particular flavor to it. It can consist of a spice, sauce or other ingredients with substantial flavors that can be transferred to the target food. They are also used to enhance foods flavor or complement the dish. They can include items such as ketchup, mustard,... More for hot dogs and A sandwich is a type of food made by placing food ingredients between two or more slices of bread. This type of food is normally eaten as a snack or food-on-the-go. This is because it is easily packed and is less messy making it ideal for portability. Sandwich fillings usually include vegetables, meat, poultry, fish or seafood, vegetables, cheese, and... More. it can also be used as a A dressing or more commonly known as a salad dressing is a sauce that is prepared to accompany a salad or specific type of salad. They can be either thin in nature or creamy depending on the ingredients that make it up. Vinaigrette is an example of a thin one while mayonnaise is an example of a thick one. Other examples... More for A salad is a mixture of small to medium pieces of ready to eat ingredients mixed together and topped with a sauce or dressing. They are preferred cold with few exceptions served warm. The dressing is usually sweet and sour in nature or can be salted and spiced. Salad ingredients range widely but most commonly they include vegetables, fruits, cooked... More preparations.
The Oil which is also called Cooking oil or Edible oil is a plant, animal or synthetic fat used in food preparation. It is used in frying, baking and other forms of cooking as well as where the food preparation does not require heat such as in salad and dip. It is usually in liquid form at room temperature. Some varieties... More can be used to cook other dishes to the liking of the cook.
Mustard is a rich source of essential oils, vitamins, and minerals. It is rich in antioxidants and A calorie is a unit of energy used in several fields. It is the amount of energy needed to raise the temperature of one gram of water by one degree Celsius at one atmospheric pressure or the pressure at sea level. When relating to food, Calories with capital "C", also known as the food calorie the same energy as 1000... More. It comes packed with 508 A calorie is a unit of energy used in several fields. It is the amount of energy needed to raise the temperature of one gram of water by one degree Celsius at one atmospheric pressure or the pressure at sea level. When relating to food, Calories with capital "C", also known as the food calorie the same energy as 1000... More per 100 grams.
This spice contains no cholesterol but is rich in fats and oils as well as proteins, carbohydrates, and dietary Fiber also referred to as dietary fiber or roughage is the indigestible portion of food derived from plants. It comes either soluble in water or insoluble. They are normally resistant to absorption in the human digestive tract. They are found in fruits, vegetables, and whole grains. It helps increase bulk in ingested foods, softens stool and shortens the total time... More.
It is rich in the B-complex vitamins including Folates are also known as Folic acid or vitamin B9 is good for DNA synthesis and is essential for alleviating Anemia and in pregnant women infant neural tube defects. It is a water-soluble vitamin. Folic acid can be found naturally in leafy green vegetables. Steam cooking helps retain more of the vitamin during cooking. You can also get it from... More, Niacin is also known as Nicotinic acid or vitamin B3 and is useful for the prevention of nausea, skin and mouth lesions, anemia, headaches and exhaustion. It is also useful in the regulation of high cholesterol in the system. It an be found mainly in protein foods like liver, chicken, beef, fish, cereal, peanuts and legumes.... More, and Pantothenic acid is also known as vitamin B5. It is a water soluble vitamin used by animals to synthesize coenzyme-A (CoA), as well as to metabolize proteins, carbohydrates and fats. Major food sources include dried mushrooms, liver, dried egg yolks and sunflower seeds among others. Pantothenic acid deficiency is extremely rare but symptoms include impaired energy production, irritability, fatigue, and... More. Others are Pyridoxine is also known as pyridoxol or vitamin B6 and can be gotten from fruit, vegetables, and grains. It helps prevent confusion, ulcerations, conjuctivitis, intertigo and neuropathy among others. Alcoholics and the elderly are usually the demographics that tend to have increased risk of vitamin B6 deficiency.... More, Riboflavin is also known as vitamin B2 helps prevent migraines and is good for cellular respiration. It can be found in eggs, milk, meat and green vegetables. Deficiency results in symptoms similar to Pellagra. Others include chapped lips, red tongue, sore throat, inflammation of the mouth and scaly rashes on private parts.... More, and Thiamin, Thiamine or Vitamin B1 helps prevent disorders like beriberi and korsakoff's syndrome and can lead to metabolic coma and death. Yeast, yeast extract, pork, whole grain brown bread and other cereals are good sources of vitamin B1.... More.
Mustard is a very rich source of vitamin E. It is a good source of vitamin C and vitamin K.
As for minerals, it is a very rich source of Selenium, Iron, and Manganese. It is also a rich source of Calcium, Copper, Magnesium, Potassium, and Zinc.