Nuts and seeds are very similar in the Culinary art is the art of the preparation, cooking, and presentation of meals. The term culinary means "Related to cooking". People who work in this field are called Culinary artists or Culinarians. In more common terms they are chefs and cooks. The requirements of these workers are people who have knowledge of diet, food science, nutrition and hygiene, design aesthetics,... More context yet they are significantly different when looking at them from a botanical point of view. Seeds are embryonic plants enclosed in self-contained protective outer coverings. Nuts can be regarded as fruits which are composed of a hard shell and a seed, which is generally edible.
In the Culinary art is the art of the preparation, cooking, and presentation of meals. The term culinary means "Related to cooking". People who work in this field are called Culinary artists or Culinarians. In more common terms they are chefs and cooks. The requirements of these workers are people who have knowledge of diet, food science, nutrition and hygiene, design aesthetics,... More contexts, the term nuts can be applied to many seeds that are not botanically true nuts. Therefore oily kernels found within a shell and used in food are commonly called nuts.
Seeds, on the other hand, are part of the process of reproduction of plants. They are the result of the ripened ovules after fertilization by pollen. They are generally used by plants to propagate the plant species.
Culinary Uses of Nuts and Seeds
Seeds and nuts store nutrients in within them specifically for the seedling that will grow out of that seed. This is where our interest in these plant stores as a source of food comes in. They tend to be rich in Oil which is also called Cooking oil or Edible oil is a plant, animal or synthetic fat used in food preparation. It is used in frying, baking and other forms of cooking as well as where the food preparation does not require heat such as in salad and dip. It is usually in liquid form at room temperature. Some varieties... More, starch, and protein.
We derive our nutrients from these angiosperms which are classified into cereals, legumes, and nuts. We also extract our cooking oils from them. That is not all. They are the basis in which we can make beverages such as coffee and cocoa or drinking chocolate.
Because according to the plant, seeds are designed to provide nutrients for the seedlings that germinate from them, plants tend to deter animals from taking advantage of the food stored within them.
This is done using either toxins or just bad taste. Mustard is one such example of bad taste. That, however, has not deterred men from making it a great flavoring agent to several dishes and A sauce is a liquid or semi-solid food served on other foods or used to cook other foods. Sauces are not normally served as foods on their own. They are used to enhance other dishes by adding flavor and texture. The sauce is derived from the French word salsa which means salted though they may be sweet or savory in... More. Castor seeds contain the deadly toxin Ricin.
Seeds are usually eaten cooked with some exceptions with the nuts. Dried seeds need plenty of time to cook by To boil is to cook food in hot bubbling water or other liquid such as stock, milk, wine or others to soften the food and alter its texture and flavor. Boiling protects food from burning as the liquid prevents the temperatures from rising beyond the liquids boiling point. Cooking food in a liquid such as oil is not considered boiling... More in water until they become soft. Soaking them in water allows them to soften up and save up on cooking time and energy. Cereals especially can be ground into powder and used to cook porridge dishes.
Other cereals are commercially processed into breakfast cereals and other packaged foods.