The Orange fruit also known as sweet orange is one of the fruits from the Citrus in cooking refers to the fruits and by-products of flowering plants that produce citrus fruits such as oranges, lemons, grapefruit, tangerines, citron, and limes. These fruits are notable for their fragrance contained in the rind. The other notable characteristic of these plants is the presence of high quantities of citric acid contained in the juice and are a good... More family. Others are bitter orange, also known as Seville orange, sour orange, bigarade orange or marmalade orange.
Then there is the Bergamot orange, grown mainly in Italy for its peel for essence for perfumes. Next, we have the Trifoliate orange and the Mandarin orange which is the original species of Citrus in cooking refers to the fruits and by-products of flowering plants that produce citrus fruits such as oranges, lemons, grapefruit, tangerines, citron, and limes. These fruits are notable for their fragrance contained in the rind. The other notable characteristic of these plants is the presence of high quantities of citric acid contained in the juice and are a good... More fruits.
Other Citrus in cooking refers to the fruits and by-products of flowering plants that produce citrus fruits such as oranges, lemons, grapefruit, tangerines, citron, and limes. These fruits are notable for their fragrance contained in the rind. The other notable characteristic of these plants is the presence of high quantities of citric acid contained in the juice and are a good... More fruits include the lemon, tangerine, grapefruit, and pomelo among others.
It is a sweet and slightly acidic juicy fruit as well. It is related to the grapefruit, lemon, lime, tangerine, and others. The plant grows to a tree that is about five to eight meters tall and is generally an evergreen tropical or subtropical plant.
The fruit is usually round in shape and reaches about three inches in diameter and weighs about 100 to 150 grams. The fruit is a type of berry with a leathery skin or rind which contain aromatic oils.
Fruit from the store should be bought firm in texture but should be slightly soft enough to press. The color should be bright and have a sheen to it. Wrinkled skin is a sign that the fruit is not fresh. Fruits that have stayed tend to be soft and easily grow mold on them.
They can keep well for several days at a cool and dry place where they should be stored. In a refrigerator, they can keep far longer. The extracted juice should be stored in a refrigerator as it spoils if not stored properly.
Culinary Uses of Orange Fruit
Oranges should generally be washed under running water to remove dirt and pesticide residue. They can be eaten by simply peeling off the skin by starting off by removing it with the thumb or fingernail. The skin should separate from the juicy pulp easily. The entire pulp is edible with the seeds usually being discarded.
If at the convenience of your kitchen you can use a knife to cut the unpeeled orange into quarters and then have access to the inside pulp.
Juice may also be prepared by cutting the fruit into halves and quarters and giving it a squeeze to extract it. You can also use a manual juicer to get the juice out.
The outer part of the skin can be extracted for its Oil which is also called Cooking oil or Edible oil is a plant, animal or synthetic fat used in food preparation. It is used in frying, baking and other forms of cooking as well as where the food preparation does not require heat such as in salad and dip. It is usually in liquid form at room temperature. Some varieties... More and flavor using a zester. The extract known as Zest is an ingredient that is made by scraping the outer, colorful skin of citrus fruits such as lemon, orange, citron, tangerine and lime. It is used to impart fragrant flavor known as zest to other foods. It is extracted using a zester, grater, vegetable peeler or paring knife. It use mostly used in desserts, cocktail mixes featuring a twist... More is used in Culinary art is the art of the preparation, cooking, and presentation of meals. The term culinary means "Related to cooking". People who work in this field are called Culinary artists or Culinarians. In more common terms they are chefs and cooks. The requirements of these workers are people who have knowledge of diet, food science, nutrition and hygiene, design aesthetics,... More arts to impart flavor to dishes.
The fruit can be eaten as is or used in food preparation. It can be eaten as part of a vegetable or fruit A salad is a mixture of small to medium pieces of ready to eat ingredients mixed together and topped with a sauce or dressing. They are preferred cold with few exceptions served warm. The dressing is usually sweet and sour in nature or can be salted and spiced. Salad ingredients range widely but most commonly they include vegetables, fruits, cooked... More. It can be used to make juice or other drinks and A sauce is a liquid or semi-solid food served on other foods or used to cook other foods. Sauces are not normally served as foods on their own. They are used to enhance other dishes by adding flavor and texture. The sauce is derived from the French word salsa which means salted though they may be sweet or savory in... More especially those used for A dessert is the last course of a meal usually consisting of sweetened foods and beverages like dessert wine and liqueur. It may also include some savory items like coffee, cheese, and nuts. The sweetened food can include those commonly eaten savory such as rice. Foods included usually eaten as dessert courses include cake, cookie, pastry, ice cream, pudding, custard... More. it can be used in the preparation of Jelly is a mixture of fruit juice and sugar cooked and thickened with pectin. When cooled it holds its shape without a mold. Jelly is used as a bread spread or a glaze on pastries. In Britain Jelly is a flavored dessert thickened with gelatin and sweetened with sugar.... More, Jam, and marmalade.
The methods of preparation depend on the method described in the respective A recipe is a set of instructions that describe how to prepare a culinary dish and covers the ingredients and method. It consists of the name of the dish, the time it will take to prepare, the individual ingredients and the amounts needed to make the dish. Instructions covering the preparation method, the number of servings the flavor and texture... More.
Oranges are low in A calorie is a unit of energy used in several fields. It is the amount of energy needed to raise the temperature of one gram of water by one degree Celsius at one atmospheric pressure or the pressure at sea level. When relating to food, Calories with capital "C", also known as the food calorie the same energy as 1000... More and contain no cholesterol. They contain just 49 A calorie is a unit of energy used in several fields. It is the amount of energy needed to raise the temperature of one gram of water by one degree Celsius at one atmospheric pressure or the pressure at sea level. When relating to food, Calories with capital "C", also known as the food calorie the same energy as 1000... More per 100 grams. They are also rich in anti-oxidants, dietary Fiber also referred to as dietary fiber or roughage is the indigestible portion of food derived from plants. It comes either soluble in water or insoluble. They are normally resistant to absorption in the human digestive tract. They are found in fruits, vegetables, and whole grains. It helps increase bulk in ingested foods, softens stool and shortens the total time... More, pectin, vitamins, and minerals. It is rich in B complex vitamins such as Folates are also known as Folic acid or vitamin B9 is good for DNA synthesis and is essential for alleviating Anemia and in pregnant women infant neural tube defects. It is a water-soluble vitamin. Folic acid can be found naturally in leafy green vegetables. Steam cooking helps retain more of the vitamin during cooking. You can also get it from... More, Pantothenic acid is also known as vitamin B5. It is a water soluble vitamin used by animals to synthesize coenzyme-A (CoA), as well as to metabolize proteins, carbohydrates and fats. Major food sources include dried mushrooms, liver, dried egg yolks and sunflower seeds among others. Pantothenic acid deficiency is extremely rare but symptoms include impaired energy production, irritability, fatigue, and... More, Pyridoxine is also known as pyridoxol or vitamin B6 and can be gotten from fruit, vegetables, and grains. It helps prevent confusion, ulcerations, conjuctivitis, intertigo and neuropathy among others. Alcoholics and the elderly are usually the demographics that tend to have increased risk of vitamin B6 deficiency.... More, and Thiamin, Thiamine or Vitamin B1 helps prevent disorders like beriberi and korsakoff's syndrome and can lead to metabolic coma and death. Yeast, yeast extract, pork, whole grain brown bread and other cereals are good sources of vitamin B1.... More.
The fruit is rich in vitamin C and has decent amounts of Vitamin A is a group of unsaturated nutritional organic compounds like retinol, retinoic acid provitamin A carotenoids like beta-carotene and is important for growth, immune system and good vision especially in low-light and color vision. It can be found in several foods including liver, cod liver oil, carrot, green vegetables, butter, milk sweet potato, Cheese and fish among others.... More. It also has good amounts of Calcium and Copper.