Strawberry, also known as garden strawberry is a small red cone-shaped aggregate fruit with tiny yellow seeds sticking through the surface. These seeds are each from individual ovaries which collectively make the fruit.
It is a fruit cherished for its characteristic aroma, sweetness, and texture. The plant is a creeper which is native to the European region, to be more precise, France. It has a fragrance that is favored in home and skin care products in addition to Culinary art is the art of the preparation, cooking, and presentation of meals. The term culinary means "Related to cooking". People who work in this field are called Culinary artists or Culinarians. In more common terms they are chefs and cooks. The requirements of these workers are people who have knowledge of diet, food science, nutrition and hygiene, design aesthetics,... More uses.
They are available in grocery stores all year round. Generally, quality berries show be purchased with the green caps on them. The fruit pulp should be deep red and firm. The outer skin should be glossy and have no blemishes. Raw fruit has green or yellow patches on them and does not ripen after harvesting.
The fruit should be purchased no more than a few days before using as it does not keep for too long. They can be stored in a refrigerator for a couple of days. To keep for long periods they should be frozen in a deep freezer.
Use of Strawberry in Food Preparation
The green caps or stems should be snapped off easily leaving the berry behind. every part of the berry can be consumed. The berry can be eaten as a fruit after thorough washing. It can also be sliced and added to a green A salad is a mixture of small to medium pieces of ready to eat ingredients mixed together and topped with a sauce or dressing. They are preferred cold with few exceptions served warm. The dressing is usually sweet and sour in nature or can be salted and spiced. Salad ingredients range widely but most commonly they include vegetables, fruits, cooked... More or fruit A salad is a mixture of small to medium pieces of ready to eat ingredients mixed together and topped with a sauce or dressing. They are preferred cold with few exceptions served warm. The dressing is usually sweet and sour in nature or can be salted and spiced. Salad ingredients range widely but most commonly they include vegetables, fruits, cooked... More.
The dried fruit can be added to To bake is to cook food in prolonged dry heat in an oven, coal pit or hot sand. The prolonging allows for the heat to spread throughout the dish. This method is very similar to roast cooking. Virtually every type of food can be baked but it is usually the exclusive method of choice for preparation of foods like bread,... More foods such as cake, muffins, pancake, A pie is a dish made of pastry dough and a sweet or savory filling. Depending on the type, the pastry can fully cover, conceal or contain the filling. The pie can be top-crust, bottom-crust or two-crust in preparation. Pies can be made of varying pastries depending on the desired texture or filling required. In film comedy, it is common... More, breakfast cereals and oatmeal. They can be used to flavor dairy foods like Yogurt is also known as yoghurt or yoghourt is derived from Turkish term meaning "to be curdled or coagulated or to thicken". It is a food produced by bacterial fermentation of milk. The bacteria also known as yogurt cultures act on the protein and lactose to produce lactic acid. Yogurt is commonly sold sweetened and flavored and in many cases... More, A Milkshake also called frappe in some regions is a thick drink made by mixing milk, ice cream, flavorings and various sweeteners. The sweeteners can be included as a topping such as chocolate sauce, caramel or fruit syrup. The milkshake can be made by hand, using a powered blender or milkshake machine. In more commercial settings they can be bought... More, A Smoothie is a thick drink made by blending raw fruit and or vegetables with a liquid such as water, juice and dairy products. In some recipes sweeteners like honey or sugar as well as other ingredients can be added to the drink. They can also be bought commercially bottled in supermarkets. Depending on the ingredients it can be drunk... More and Ice Cream also known as iced cream is a flavored frozen food often made from dairy products that can be eaten as a snack or dessert. It can also be combined with fruits, nuts and other ingredients and condiments. It is usually served in dishes, cups or cones depending on how it is presented. There are more varieties of ice... More. They can also be used in the preparation of sweet A dessert is the last course of a meal usually consisting of sweetened foods and beverages like dessert wine and liqueur. It may also include some savory items like coffee, cheese, and nuts. The sweetened food can include those commonly eaten savory such as rice. Foods included usually eaten as dessert courses include cake, cookie, pastry, ice cream, pudding, custard... More A sauce is a liquid or semi-solid food served on other foods or used to cook other foods. Sauces are not normally served as foods on their own. They are used to enhance other dishes by adding flavor and texture. The sauce is derived from the French word salsa which means salted though they may be sweet or savory in... More.
They also make good coated in other A sauce is a liquid or semi-solid food served on other foods or used to cook other foods. Sauces are not normally served as foods on their own. They are used to enhance other dishes by adding flavor and texture. The sauce is derived from the French word salsa which means salted though they may be sweet or savory in... More and A condiment is an additive that is added to food during preparation to impart a particular flavor to it. It can consist of a spice, sauce or other ingredients with substantial flavors that can be transferred to the target food. They are also used to enhance foods flavor or complement the dish. They can include items such as ketchup, mustard,... More such as Honey is a thick sweet golden colored food made by bees from nectar taken from flowers. In culinary arts, it is used as a spread on bread, a sweetener in beverages and foods. It is also used as an ingredient in baking, cooking, and desserts. It can be purchased in non-liquid forms including crystallized and dried forms. It generally consists... More, chocolate, glaze, and cream, then eaten as a A dessert is the last course of a meal usually consisting of sweetened foods and beverages like dessert wine and liqueur. It may also include some savory items like coffee, cheese, and nuts. The sweetened food can include those commonly eaten savory such as rice. Foods included usually eaten as dessert courses include cake, cookie, pastry, ice cream, pudding, custard... More.
Strawberry provides 33 A calorie is a unit of energy used in several fields. It is the amount of energy needed to raise the temperature of one gram of water by one degree Celsius at one atmospheric pressure or the pressure at sea level. When relating to food, Calories with capital "C", also known as the food calorie the same energy as 1000... More per 100 g. It is an excellent anti-oxidant and source of vitamin C. It is also a good source of the B vitamins Niacin is also known as Nicotinic acid or vitamin B3 and is useful for the prevention of nausea, skin and mouth lesions, anemia, headaches and exhaustion. It is also useful in the regulation of high cholesterol in the system. It an be found mainly in protein foods like liver, chicken, beef, fish, cereal, peanuts and legumes.... More, Pantothenic acid is also known as vitamin B5. It is a water soluble vitamin used by animals to synthesize coenzyme-A (CoA), as well as to metabolize proteins, carbohydrates and fats. Major food sources include dried mushrooms, liver, dried egg yolks and sunflower seeds among others. Pantothenic acid deficiency is extremely rare but symptoms include impaired energy production, irritability, fatigue, and... More, Pyridoxine is also known as pyridoxol or vitamin B6 and can be gotten from fruit, vegetables, and grains. It helps prevent confusion, ulcerations, conjuctivitis, intertigo and neuropathy among others. Alcoholics and the elderly are usually the demographics that tend to have increased risk of vitamin B6 deficiency.... More, and Folates are also known as Folic acid or vitamin B9 is good for DNA synthesis and is essential for alleviating Anemia and in pregnant women infant neural tube defects. It is a water-soluble vitamin. Folic acid can be found naturally in leafy green vegetables. Steam cooking helps retain more of the vitamin during cooking. You can also get it from... More. It is also a good source for minerals like potassium, iron, and magnesium. It is a great source of Manganese as well.