Toast
Toast
Toast is a piece of bread grilled on both sides. it is also the… Read More
Toffee
Toffee
Toffee is also known as Taffy in Britain is a soft and chewy candy… Read More
Tofu
Tofu
Tofu is also known as bean curd, it is made from processed soy beans… Read More
Tongs
Tongs
Tongs are a pair of hand-held tools used to grasp and lift food ingredients.… Read More
Torte
A Torte is a rich cake usually made with little or no flour which… Read More
Tortilla
Tortilla
A Tortilla is a thin unleavened flatbread from Mexico and Central America made… Read More
Tripe
Tripe
Tripe is the stomach and intestines of certain livestock such as beef, pork,… Read More
Truffle
Truffle
A truffle is an edible fungus highly prized in culinary circles. It grows near… Read More
Truss
Truss
In cooking to truss is to tie up the wings and legs of poultry… Read More
udon
Udon
Udon is a is a type of thick wheat flour noodle used in Japanese… Read More
Vinaigrette
Vinaigrette is derived from the French word “vinaigre” which means… Read More
Vinegar and apples
Vinegar
Vinegar is a liquid which consists of a mix of acetic acid and water.… Read More
Vitamin A
Vitamin A is a group of unsaturated nutritional organic compounds like retinol,… Read More
Vol-au-Vent
Vol-au-Vent
Vol-Au-Vent is a single portion deep puff pastry shell, often filled with a… Read More
Wasabi and Sushi
Wasabi
Wasabi is a root similar to ginger used in Japanese cuisine where it is… Read More
Welsh Rarebit
Welsh Rarebit
Welsh Rarebit is a cheese sauce made with ale. It is then seasoned with… Read More
Wiener Schnitzel
Wiener Schnitzel
Wiener Schnitzel or Wienerschnitzel is a thinly sliced cutlet of veal o pork… Read More
Wine
Wine
Wine is an alcoholic drink made from fermented grapes, however, it is not… Read More
Worcestershire Sauce
Worcestershire Sauce or Worcester sauce is a fermented fish based condiment… Read More
Word
A Word in computing is a unit of data that usually represents two bytes… Read More
Xanthan Gum
Xanthan gum is a polysaccharide commonly used as a stabilizer, emulsifier and… Read More
Brewers Yeast
Yeast
Yeast is a fungus that is single celled and has the characteristic of… Read More
yogurt
Yogurt
Yogurt is also known as yoghurt or yoghourt is derived from Turkish term… Read More
yorkshire pudding
Yorkshire Pudding
Yorkshire pudding is a dish of the English cuisine made from batter. The… Read More
Yottabyte (YB)
A Yottabyte (YB) is a measure of computer storage capacity that is… Read More
Zabaglione
Zabaglione
Zabaglione is a dessert that originates from Italy. It is a custard made by… Read More
Orange Zest
Zest
Zest is an ingredient that is made by scraping the outer, colorful skin of… Read More
Zettabyte (ZB)
A Zettabyte (ZB) is a measure of computer storage capacity that is… Read More
Zuccotto
Zuccotto
Zuccotto is an Italian dessert made from cake, ice cream, and usually brandy… Read More