Cleaver

A cleaver is a large rectangular shaped knife used as a hatchet in the… Read More

Cocktail

A cocktail is a drink that contains three or more ingredients one of them… Read More

Colander

A colander is a perforated bowl-shaped kitchen utensil used to drain foods such… Read More

Condiment

A condiment is an additive that is added to food during preparation to impart… Read More

Corkscrew

A corkscrew is a tool for removing corks from wine bottles. In its simplest… Read More

Croûton

A croûton is a piece of sautéed or re-baked bread that is cubed and… Read More

Cuisine

A cuisine meaning “to cook” is a general style of cooking… Read More

Culinary

Culinary art is the art of the preparation, cooking, and presentation of meals.… Read More

Custard

Custard is a dish made by mixing milk and/or cream and egg yolk to… Read More

Deglaze

To deglaze is the process where you dissolve the remains or residue of fried,… Read More

Dessert

A dessert is the last course of a meal usually consisting of sweetened foods… Read More

Dough

The dough is a thick, malleable paste made out of mixing a liquid with… Read More

Dressing

A dressing or more commonly known as a salad dressing is a sauce that is… Read More

Drupe

A drupe, also known as stone fruit which is a fruit which has an outer… Read More

Earthenware

Earthenware is clay pottery that may be glazed or deglazed though the former is… Read More

Egg Wash

An egg wash is beaten eggs. It is sometimes mixed with water or milk.… Read More

Emulsion

An emulsion is a mixture of two or more liquids that are normally cannot… Read More

Entrée

An entrée is an entry dish usually served as a half portion of the… Read More

Fat

Better known as cooking fat, it is a macro-nutrient made up of three fatty… Read More

Ferment

To Ferment in cooking terms is the metabolic process that converts sugar to… Read More

Fiber

Fiber also referred to as dietary fiber or roughage is the indigestible portion… Read More