flatbread
Flatbread
Flatbread is a type of bread made with flour, water, and salt as basic… Read More
folates
Folates
Folates are also known as Folic acid or vitamin B9 is good for DNA… Read More
upload folder
Folder
A folder or directory is an organized collection or group of files on a… Read More
swiss francs fry
Fry
To fry is the act of cooking food in oil or fat. This is… Read More
fudge
Fudge
Fudge is a confectionery that is made with base ingredients consisting of… Read More
Funnel
Funnel
A funnel is a tube which is wide on one end and narrow on… Read More
garnish
Garnish
A garnish is an item or substance used to decorate or embellish accompanying a… Read More
gazpacho
Gazpacho
Gazpacho is a cold vegetable soup primarily consisting of tomato, cucumber,… Read More
GHz
GHz or gigahertz is a unit of frequency defined as one billion (10 to… Read More
Gigabyte (GB)
A Gigabyte is a unit of measuring digital data as a multiple of the… Read More
glycerol
Glycerol
Glycerol also called glycerine or glycerin is a type of secondary alcohol that… Read More
Grater
Grater
A grater is a kitchen utensil used to grate food into small pieces. This… Read More
Gravy
Gravy
Gravy is a type of sauce that is usually made from the thickened juices… Read More
Grill
Grill
A grill is an appliance for cooking food over an open fire from charcoal,… Read More
user interface gui
GUI (Graphical User Interface)
A GUI or Graphical User interface is a form of user interface that allows… Read More
hacker
Hacker
A computer hacker in its pure form is a highly skilled computer programmer. In… Read More
hdd hard drive
Hard Drive (HDD)
A hard drive (HDD) is a non-volatile computer storage medium used to… Read More
farm hardware
Hardware
Computer hardware is the physical tangible components that make up a computing… Read More
honey
Honey
Honey is a thick sweet golden colored food made by bees from nectar taken… Read More
hops
Hops
Hops are the flowers of the hop plant used primarily as a flavoring and… Read More
Hors d'oeuvre
Hors d’oeuvre
An Hors d’oeuvre is a small dish eaten by hand and usually served before… Read More
Ice Bath
Ice Bath
An ice bath is a mixture of ice and water that is used in… Read More
Ice Cream
Ice Cream
Ice Cream also known as iced cream is a flavored frozen food often made… Read More
cake icing
Icing
Icing also known as Frosting in the United States is a sweet, often creamy… Read More
ICT
ICT or Information and communications technology is an extension of information… Read More
Input
Input in computer science is to provide something to the computer in the form… Read More
hand user interface
Interface
In computing, an interface is a shared means by which two or more separate… Read More
IoT
IoT or Internet of things is a system of interrelated devices provided with… Read More
jambalaya
Jambalaya
Jambalaya a highly spiced Creole dish. It has many variations but its main… Read More
jelly
Jelly
Jelly is a mixture of fruit juice and sugar cooked and thickened with pectin.… Read More
julienne
Julienne
Julienne also known as allumette is one of the culinary knife cuts in which… Read More
barbecue kebab
Kebab
A kebab is minced meat or cubes of meat on a skewer. It is… Read More